So, this weekend we have stuff planned! With other Army couples! Like, hanging out and BBQs and going to lunch! HOORAY!
And in case you were wondering, yes, I am totally welcoming the distraction from thinking about wether or not I'm going to be a failure as a parent and precisely how we are going to get Kid A back on track. But I digress.
Yes, Army Friends! In all this time I've been with Swiss, our living apart hasn't really helped us foster Army Friends. Sure, we went to social functions with co-workers, sure we stopped by his ROTC boss' house for a beer or two now and again... but we really haven't been able to cultivate the kind of friends who you have BBQs with and hang out with regularly. Finally, we have.
I find this process, the one of finding folks you want to hang out with outside of work, to be utterly fascinating. We've all heard of (or maybe lived) the horror stories of folks that seem cool but are actually crazy and then won't leave you alone and you have to sneak around just to hang out with other people. Not fun. And, I think, when you get older and have your friends established, it makes it harder to reshuffle and make room for someone new... especially when the ones you have are already so amazing. Am I wrong?
I've also found it interesting that the hubs has asked me why I'm so hesitant to make friends here, and instead choose to rely on my old (I say that lovingly and with no implication of age) friends and internet buddies for banter, consolation, and general discussion. My response to him was twofold: First, I've always been- in my natural state- one of the girls who doesn't have a TON of friends. I have superficial acquaintances, a couple of friends, and just a small handful of folks who reside in my inner circle. So I never have had the huge drive to be Miss Popularity and be doing coffees and lunch dates and what-have-you with just anyone. I already have the awesomest friends, thankyouverymuch. Second, cultivating friendships is HARD. It takes time and it is a delicate process to navigate. With my old friend and my internet buddies, it is just EASIER. We've already done that stuff- so we can get on with the fun stuff like a night of pedicures, Indian Food and movies (Hi Shari!), or a day at the pool with the kids and a BBQ on the new deck (Hi Emily!), or hanging out on the kitchen counter or deck drinking wine and eating cheese laughing at how awesome her kids are (Hi Val!) or watching copious amounts of basketball while eating Chipotle after a day of shopping for new shoes, a new kitchen and David Bromstad approved lighting fixtures (Hi Beth! MISS YOU!!!).
Also, the beauty of the internet friendships I've built over the past few years, is that all that awkward stuff has already been covered. We've gotten to know one another over time, we've shared incredibly stories via blogs or networks, we've become a part of each other's lives. So now, when we do actually get to hang out in real life, it's like we skipped dates 1-7 and are already comfortable hanging out. (Thanks Amy, for that super analogy, and yes, hanging out with you was totally like date 8, so glad we did it!) This is why I never had any hesitation when a few internet MilSpouses wanted to get together for a weekend, I already felt like I knew them. And this is how I was able to add another amazing, talented, wonderful gal into my inner circle of bestest friends (Hi Brittany! Love ya!) But, again, I digress.
The point is, making new friends at new posts isn't ever easy. It isn't easy to identify the folks that you think you will want to hang out with. It isn't always easy to gauge how interested those folks are in making new friends or welcoming a new couple into the fold. There is a certain leap of faith you must make, a certain amount of risk you accept, and hopefully after a night of BBQ and beers and the Pioneer Woman's BBQ jalapeno poppers (my contribution to the night's festivities), you are still willing to spend a few hours of your weekend with these folks. And, if a good friend is the end result? Those risks are well worth it.
So, here's to new friends and making the best of a PCS. And to BBQ. Have a wonderful weekend everyone!
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
30 April 2010
Distractions.
15 March 2009
Busy bee.
In a rare burst of both motivation and energy I've been a whirlwind of activity today... and it is only 1430! This is not how I usually spend my Sundays (think PJ's all day, marathons of America's Next Top Model and trying to teach Fletcher to roll over).
Speaking of Fletcher... here he is. Anyway, I got to talk to Swiss (swoon!) which was awesome, then I hit up SuperTarget (I love me some Target), I mopped the floors, vacuumed and made chili. I. Can't. Wait. For. Dinner. Nom.

Then I embarked the MONUMENTAL task of organizing, de-cluttering, and purging the dreaded Back Room. (You know you have one too!) Can I just say that the sheer volume of Army manuals that reside downstairs is enough to completely train all of my neighbors in the ways of the Infantry... I could produce some serious E7's or better here. (We also likely have enough equipment down there to outfit the neighborhood too!) Anyway, now they are all in a confined, contained area and I am not moving them for fear of a thrown out back.

Here they are in all their glory...
So that has been my Sunday. I am back in lounge clothes (I had to chase Fletcher through my neighbor's muddy yard in bare feet. Awesome.) and will be settling in to do my taxes here soon. But don't you worry, there is plenty of telly watching and lounging in my future. That's just how I roll.
Speaking of Fletcher... here he is. Anyway, I got to talk to Swiss (swoon!) which was awesome, then I hit up SuperTarget (I love me some Target), I mopped the floors, vacuumed and made chili. I. Can't. Wait. For. Dinner. Nom.
Then I embarked the MONUMENTAL task of organizing, de-cluttering, and purging the dreaded Back Room. (You know you have one too!) Can I just say that the sheer volume of Army manuals that reside downstairs is enough to completely train all of my neighbors in the ways of the Infantry... I could produce some serious E7's or better here. (We also likely have enough equipment down there to outfit the neighborhood too!) Anyway, now they are all in a confined, contained area and I am not moving them for fear of a thrown out back.
Here they are in all their glory...
So that has been my Sunday. I am back in lounge clothes (I had to chase Fletcher through my neighbor's muddy yard in bare feet. Awesome.) and will be settling in to do my taxes here soon. But don't you worry, there is plenty of telly watching and lounging in my future. That's just how I roll.
05 December 2008
The joy of cooking.
Since I am officially not working due to a sabbatical from BigHospital I have felt it necessary to stay relatively busy. And yes, "busy" does include time on the internet, reading home decor and cooking magazines, and most certainly includes quality time with the Food Network. Ina and Alton are my friends... only they don't know me...
Anyway, the best part of not working? The time and energy to cook real, tasty, big meals. I am loving it. And that is saying something since all we have is a tiny galley kitchen. We have an awesome gas range which I am loving and I packed just enough kitchen utensils, pots & pans to keep the dishes coming. It is gooood.
Last night? Killer enchiladas. I used an Emeril recipe but boiled chicken instead of roasting a pork butt. (I said butt.) The night before? Garlic herb pork tenderloin with roasted veggies and quinoa (our new favorite grain- try it, you'll dig it). Next week, my intention is to roll on over to The Pioneer Woman and steal a bunch of recipes for dinner.
Anyway, I've never had so much fun cooking and it's been the second best part of this time off. Of course the first is getting oodles of extra time to hang out with that handsome soldier of mine. Did I mention that said handsome solider has one heck of an appetite? That helps too!
Anyway, have a splendid weekend Internets! Go eat some quinoa!
Anyway, the best part of not working? The time and energy to cook real, tasty, big meals. I am loving it. And that is saying something since all we have is a tiny galley kitchen. We have an awesome gas range which I am loving and I packed just enough kitchen utensils, pots & pans to keep the dishes coming. It is gooood.
Last night? Killer enchiladas. I used an Emeril recipe but boiled chicken instead of roasting a pork butt. (I said butt.) The night before? Garlic herb pork tenderloin with roasted veggies and quinoa (our new favorite grain- try it, you'll dig it). Next week, my intention is to roll on over to The Pioneer Woman and steal a bunch of recipes for dinner.
Anyway, I've never had so much fun cooking and it's been the second best part of this time off. Of course the first is getting oodles of extra time to hang out with that handsome soldier of mine. Did I mention that said handsome solider has one heck of an appetite? That helps too!
Anyway, have a splendid weekend Internets! Go eat some quinoa!
09 September 2008
I want to be a Pioneer Woman.
There is this woman. Her name is Ree. She is a super cool lady who used to lived in the big city, she fell madly in love with a rancher back home and moved out to the country. Now she home schools her kids, takes beautiful photographs, cooks some wicked recipes, and writes an AWESOME blog (I am sure she does lots more, but I'm trying to be succinct!). Confessions of a Pioneer Woman.
Seriously, she has the coolest life. Swiss and I totally want to move out west when his Army days are done. Only we won't be ranchers. Maybe we will just live next to one. Or three.
Anyway, Ree has a FANTASTIC cooking/recipe section and last night I made 2 of her recipes. One was so darned good I ate the whole thing. I literally could not stop eating it. The other was mighty tasty too... So I thought I would pass them on to you and tell you to go check her out. She is cool. And she is coming out with a cookbook soon. Ree Rocks.
Crash Hot Potatoes: Super yummy and crunchy. I love me some potoatoes... so this was right up my alley. Crunchy potatoey goodness.
Fresh Corn Casserole: SHUT UP. This was insane. I ate the whole thing. I made it with a combination of canned and frozen corn because I am not yet a Pioneer Woman with fresh corn at my disposal. It still rocked. Big time.
Anyway, that is all I have to say about that. Hope y'all have a super day!
Seriously, she has the coolest life. Swiss and I totally want to move out west when his Army days are done. Only we won't be ranchers. Maybe we will just live next to one. Or three.
Anyway, Ree has a FANTASTIC cooking/recipe section and last night I made 2 of her recipes. One was so darned good I ate the whole thing. I literally could not stop eating it. The other was mighty tasty too... So I thought I would pass them on to you and tell you to go check her out. She is cool. And she is coming out with a cookbook soon. Ree Rocks.
Crash Hot Potatoes: Super yummy and crunchy. I love me some potoatoes... so this was right up my alley. Crunchy potatoey goodness.
Fresh Corn Casserole: SHUT UP. This was insane. I ate the whole thing. I made it with a combination of canned and frozen corn because I am not yet a Pioneer Woman with fresh corn at my disposal. It still rocked. Big time.
Anyway, that is all I have to say about that. Hope y'all have a super day!
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